Trøndelag Food Festival
Trondheim Brewery Festival
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Oi!
Looking for a food manufacturer or product? Here you can find it.
Trøndelag Food Festival and Bryggerifestivalen are Europe’s leading local food festivals. These festivals create unique opportunities for food and beverage producers to connect with local, national, and international audiences.
Welcome to Trøndelag Food Festival July 31 – August 2, 2025, right in the heart of Trondheim! Around 200 exhibitors from 14 different regions will showcase the very best local food and drink. Trøndelag Food Festival is a diverse event offering courses, food seminars, children’s activities, Chef's Dinner, mobile cooking demonstrations, and much more. Each year, the festival awards “Product of the Year” in nine categories, “Best Booth,” and the “Think Big” prize. Together with SpareBank 1 SMN, the Sustainability Award is also presented. The festival is an important gathering place for producers, attracting visitors from the local area, across Norway, and internationally. Trøndelag Food Festival and Bryggerifestivalen have received international recognition multiple times. In August 2023, they were named among the eight best places in the world to be. Our festivals have become a recommended destination not only in Europe but globally!
We thank our partners SpareBank1 SMN, REITAN, Innovasjon Norge, Trøndelag fylkeskommune and Trondheim kommune, as well as destination companies, business networks, and valued supporters.
During this year's festival, you can sign up for exciting events such as Chef's Dinner at To Rom og Kjøkken, Pilgrim Lunch with Reneé Fagerhøi and Thomas Borgan, in addition to many educational courses with the best course providers in the field.
Did you know that Trøndersk Matfestival has its very own festival for children? At Ung Matfest, kids get to taste, feel, try, make, and hug their way to more knowledge about healthy and delicious food. All activities are completely free for children and youth!
The Oi! Dish is a small plate that gives you a taste of what the different exhibitors and/or their regions have to offer in food treasures.
Exhibitors offering Oi! dishes will have special labeling. Of course, there will be an award for the best Oi! dish of the year, which YOU can help vote for!
See the map of the festival area and use the search function to find specific exhibitors and products.
The 2025 program is ready. See the overview here.
Trøndelag Food Festival is organized by Oi! Trøndersk Mat og Drikke, a nonprofit company working to create greater appreciation and added value for food and drink in theTrøndelag region. The festival was first held in 2005 and has since grown to become Norway’s largest local food festival.
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